OPEN YOUR OWN
FrescCo‘s story began when it opened its first restaurant in Barcelona in 1994. More than 20 years in HORECA has made us specialists in offering a healthy food&drink option with the open buffet model
We’re a concept in keeping with consumption trends, with a consumer increasingly concerned about eating healthy food. This strong potential backed by our experience has made us into a successful formula for your investment.
We’re looking for people committed to the project with an entrepreneurial spirit who are excited and driven to overcome challenges forming part of a great team.
Would you like to have your own business?
Sit down with one of our franchise professionals to discuss YOUR project..
Leave us your contact information, we will take care of the rest:
BACKED BY A STRONG GROUP
Being a FrescCo franchise means being backed by a strong hospitality group, The Eat Out Group, part of Ibersol, the leading multi-brand HORECA operator on the Iberian peninsula.
MORE THAN 20 YEARS OF EXPERIENCE
At Eat Out we have our own real estate department made up of professional experts with extensive experience in the industry. Our Group strength allows us to access preferential locations with the best bargaining conditions.
We have financing agreements with major banks. That way we can offer our franchises preferential conditions adapted to their needs.
COMPREHENSIVE LOGISTICS SOLUTION
We work with top global logistics operators, achieving the most efficient sourcing for your business, more product margin, profitability, and convenience.
We work hand in hand with our franchises, putting all of our know-how at their disposal:
- We look for the premises, running technical studies and legal consultations.
- We draw up the business plan and seek out customized financing.
- We negotiate and legalize the lease.
- We decorate the premises and present budgets to control the investment.
- If the franchisee prefers to handle it themselves, we offer our supervision.
- We help with recruiting and train the franchisee and employees.
- We draw up the marketing plan for the grand opening.
- We help manage the premises for as long as the franchisee needs.
- We make periodic monitoring visits.
- We keep sales budgets and premises profitability current.