FrescCo was born in 1994 with the inauguration of its first restaurant in Barcelona. Since then, we’re dedicated ourselves to offering our customers a healthy and very, very tasty food option.
With more than 20 years of experience, we know what’s good and what you like. That’s why we use seasonal fresh ingredients to make the finest Mediterranean dishes and salads.
Because we’re as Mediterranean as olive oil, sardine skewers, and Catalan-style grilled potatoes. As Mediterranean as always eating in the best company or sitting down to meet new friends.
A buffet where the source is as important as the destination: Your dish.
The one you fill with salad today, grilled meat tomorrow, and quinoa the next day…Because at FrescCo healthy doesn’t mean boring.
This open buffet, really truly open, where you feel at home. Where you create the meal the way you want it and you’re free to go back for more as often as you like. All for one set price.
A place where you can even go back after you’re finished! The buffet you want, with everything you want, and as much as you want.